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Integrative proteomics and metabolomics of Guizhou Miao Sour Soup affecting simple obese rats
Miao Sour Soup (MSS) is a fermented product from the Qiandongnan region of Guizhou Province, which enrich many beneficial ingredients and is widely consumed in the whole China. Fermented food is beneficial to physical health with the potential positive regulating affection on simple obesity. In this...
Autores principales: | Yuan, Qin, Zhou, Qianqian, Wang, Nanlan, Zheng, Yuancui, Hu, Hua, Hu, Shiyao, Wang, Huiqun |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9671556/ https://www.ncbi.nlm.nih.gov/pubmed/36407552 http://dx.doi.org/10.3389/fnut.2022.1019205 |
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