Change in hyper-palatable food availability in the US food system over 30 years: 1988–2018

OBJECTIVE: To quantify the change in availability of hyper-palatable foods (HPF) in the US foods system over 30 years (1988–2018). DESIGN: Three datasets considered representative of the US food system were used in analyses to represent years 1988, 2001 and 2018. A standardised definition from Fazzi...

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Detalles Bibliográficos
Autores principales: Demeke, Saron, Rohde, Kaitlyn, Chollet-Hinton, Lynn, Sutton, Cassandra, Kong, Kai Ling, Fazzino, Tera L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9672140/
https://www.ncbi.nlm.nih.gov/pubmed/35581172
http://dx.doi.org/10.1017/S1368980022001227

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9672140/
https://www.ncbi.nlm.nih.gov/pubmed/35581172
http://dx.doi.org/10.1017/S1368980022001227

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