Structural and functional modification of proteins from black soybean Aquasoya via ultrasonication

Plant-based proteins obtained from agricultural by-products have garnered growing interest in response to consumer awareness of health and environmental issues. This study aimed to improve the functionalities of the proteins recovered from black soybean Aquasoya (PBSA) by modifying their structure v...

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Detalles Bibliográficos
Autores principales: Kim, Min-Ji, Shin, Weon-Sun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9672435/
https://www.ncbi.nlm.nih.gov/pubmed/36395626
http://dx.doi.org/10.1016/j.ultsonch.2022.106220

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9672435/
https://www.ncbi.nlm.nih.gov/pubmed/36395626
http://dx.doi.org/10.1016/j.ultsonch.2022.106220

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