Tannic acid attenuates intestinal oxidative damage by improving antioxidant capacity and intestinal barrier in weaned piglets and IPEC-J2 cells

Tannic acid (TA) has received widespread attention for its beneficial biological function with antioxidant capacity. This study investigated the protective role of TA on the intestinal antioxidant capacity and intestinal barrier in weaned piglets and porcine intestinal epithelial cells (IPEC-J2). A...

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Detalles Bibliográficos
Autores principales: Wang, Meiwei, Huang, Huijun, Wang, Lei, Yin, Lanmei, Yang, Huansheng, Chen, Chiqing, Zheng, Qiankun, He, Shanping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9672516/
https://www.ncbi.nlm.nih.gov/pubmed/36407512
http://dx.doi.org/10.3389/fnut.2022.1012207

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9672516/
https://www.ncbi.nlm.nih.gov/pubmed/36407512
http://dx.doi.org/10.3389/fnut.2022.1012207

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