Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A Cross‐Sectional Analysis in a Population at High Cardiovascular Risk

BACKGROUND: Dietary polyphenol intake has been associated with a decreased risk of hyperuricemia, but most of this knowledge comes from preclinical studies. The aim of the present study was to assess the association of the intake of different classes of polyphenols with serum uric acid and hyperuric...

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Detalles Bibliográficos
Autores principales: Rubín‐García, María, Vitelli‐Storelli, Facundo, Álvarez‐Álvarez, Laura, Martínez‐González, Miguel Ángel, Salas‐Salvadó, Jordi, Corella, Dolores, Hernáez, Álvaro, Martínez, J. Alfredo, Alonso‐Gómez, Ángel M., Wärnberg, Julia, Vioque, Jesús, Romaguera, Dora, López‐Miranda, José, Estruch, Ramon, Tinahones, Francisco J., Serra‐Majem, Luís I., Cano‐Ibañez, Naomi, Tur, Josep A., Marcos‐Delgado, Alba, Tresserra‐Rimbau, Anna, Pintó, Xavier, Delgado‐Rodríguez, Miguel, Matía‐Martín, Pilar, Vidal, Josep, Vázquez, Clotilde, Daimiel, Lidia, Ros, Emili, Vázquez‐Ruiz, Zenaida, Babio, Nancy, Barragán, Rocío, Castañer‐Niño, Olga, Razquin, Cristina, Tojal‐Sierra, Lucas, Gómez‐Gracia, Enrique, González‐Palacios, Sandra, Morey, Marga, García‐Rios, Antonio, Castro‐Barquero, Sara, Bernal‐López, María Rosa, Santos‐Lozano, José Manuel, Ruiz‐Canela, Miguel, Castro‐Salomó, Antoni, Pascual‐Castelló, Eva Cristina, Moldon, Verónica, Bullón‐Vela, Vanessa, Sorto‐Sanchez, Carolina, Cenoz‐Osinaga, Juan Carlos, Gutiérrez, Liliana, Mengual, Maira, Lamuela‐Raventós, Rosa María, Martín‐Sánchez, Vicente
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9673670/
https://www.ncbi.nlm.nih.gov/pubmed/36205262
http://dx.doi.org/10.1161/JAHA.122.026053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9673670/
https://www.ncbi.nlm.nih.gov/pubmed/36205262
http://dx.doi.org/10.1161/JAHA.122.026053

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