Association between salt taste sensitivity threshold and blood pressure in healthy individuals: a cross-sectional study

BACKGROUND: Hypertension is an important public health problem. Overweight and high salt intake are risk factors for its development. OBJECTIVE: To evaluate the association between salt taste sensitivity threshold (STST) and blood pressure (BP) in healthy adults. DESIGN AND SETTING: Cross-sectional...

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Detalles Bibliográficos
Autores principales: Martinelli, Jéssica, Conde, Simara Rufatto, de Araújo, Aline Ramos, Marcadenti, Aline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Associação Paulista de Medicina - APM 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9673843/
https://www.ncbi.nlm.nih.gov/pubmed/32130310
http://dx.doi.org/10.1590/1516-3180.2019.0166.R1.02102019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9673843/
https://www.ncbi.nlm.nih.gov/pubmed/32130310
http://dx.doi.org/10.1590/1516-3180.2019.0166.R1.02102019

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