The role of dietary patterns and erythrocyte membrane fatty acid patterns on mild cognitive impairment

BACKGROUND: Dietary fatty acids have been shown to be associated with the development of cognition. However, research on the role of fatty acid intake in dietary patterns and fatty acid patterns (FAPs) in the development of cognitive function is limited. The aim of this study was to explore the corr...

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Detalles Bibliográficos
Autores principales: Wang, Xuan, Li, Tiantian, Ding, Huini, Liu, Yuru, Liu, Xiaoqiang, Yu, Kang, Xiao, Rong, Xi, Yuandi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9673906/
https://www.ncbi.nlm.nih.gov/pubmed/36407514
http://dx.doi.org/10.3389/fnut.2022.1005857

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9673906/
https://www.ncbi.nlm.nih.gov/pubmed/36407514
http://dx.doi.org/10.3389/fnut.2022.1005857

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