Low Level of Advanced Glycation End Products in Serum of Patients with Allergic Rhinitis and Chronic Epstein-Barr Virus Infection at Different Stages of Virus Persistence

Advanced glycation end products (AGEs) are formed in a nonenzymatic reaction of the reducing sugars with amino groups of proteins, lipids, and nucleic acids of different tissues and body fluids. A relatively small number of studies have been conducted on the role of AGEs in allergic inflammation. In...

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Detalles Bibliográficos
Autores principales: Zubchenko, Svitlana, Kril, Iryna, Potemkina, Halyna, Havrylyuk, Anna, Kuzan, Aleksandra, Gamian, Andrzej, Chopyak, Valentyna V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9674411/
https://www.ncbi.nlm.nih.gov/pubmed/36405008
http://dx.doi.org/10.1155/2022/4363927

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9674411/
https://www.ncbi.nlm.nih.gov/pubmed/36405008
http://dx.doi.org/10.1155/2022/4363927

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