Low intake of β carotene and dietary fiber from vegetables and fruits in patients with chronic kidney disease

Patients with chronic kidney disease (CKD) occasionally need to restrict their consumption of vegetables and fruits. However, recent evidence suggests that plant-based diets have beneficial effects in patients with CKD. We aimed to determine the sufficiency of β carotene and dietary fiber intake in...

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Detalles Bibliográficos
Autores principales: Nakano, Toshiaki, Tanaka, Shigeru, Tsuruya, Kazuhiko, Kitazono, Takanari
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9675747/
https://www.ncbi.nlm.nih.gov/pubmed/36402819
http://dx.doi.org/10.1038/s41598-022-24471-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9675747/
https://www.ncbi.nlm.nih.gov/pubmed/36402819
http://dx.doi.org/10.1038/s41598-022-24471-4

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