In situ monitoring of Lentilactobacillus parabuchneri biofilm formation via real-time infrared spectroscopy

Foodborne pathogenic microorganisms form biofilms at abiotic surfaces, which is a particular challenge in food processing industries. The complexity of biofilm formation requires a fundamental understanding on the involved molecular mechanisms, which may then lead to efficient prevention strategies....

Descripción completa

Detalles Bibliográficos
Autores principales: Bajrami, Diellza, Fischer, Stephan, Barth, Holger, Sarquis, María A., Ladero, Victor M., Fernández, María, Sportelli, Maria. C., Cioffi, Nicola, Kranz, Christine, Mizaikoff, Boris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9675856/
https://www.ncbi.nlm.nih.gov/pubmed/36402858
http://dx.doi.org/10.1038/s41522-022-00353-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9675856/
https://www.ncbi.nlm.nih.gov/pubmed/36402858
http://dx.doi.org/10.1038/s41522-022-00353-5

Ejemplares similares