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In situ monitoring of Lentilactobacillus parabuchneri biofilm formation via real-time infrared spectroscopy
Foodborne pathogenic microorganisms form biofilms at abiotic surfaces, which is a particular challenge in food processing industries. The complexity of biofilm formation requires a fundamental understanding on the involved molecular mechanisms, which may then lead to efficient prevention strategies....
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9675856/ https://www.ncbi.nlm.nih.gov/pubmed/36402858 http://dx.doi.org/10.1038/s41522-022-00353-5 |