Acorn flour from holm oak (Quercus rotundifolia): Assessment of nutritional, phenolic, and technological profile

Acorn is the fruit of holm oak (Quercus rotundifolia), being mainly used nowadays to feed animals, however a substantial part remains in the fields without any valorization. Underexploited crops are gaining new interest, driven by food security concerns and health benefits potential as well. In the...

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Detalles Bibliográficos
Autores principales: Martins, Rita Beltrão, Gouvinhas, Irene, Nunes, Maria Cristiana, Ferreira, Luís Mendes, Peres, José A., Raymundo, Anabela, Barros, Ana I.R.N.A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9676148/
https://www.ncbi.nlm.nih.gov/pubmed/36419742
http://dx.doi.org/10.1016/j.crfs.2022.11.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9676148/
https://www.ncbi.nlm.nih.gov/pubmed/36419742
http://dx.doi.org/10.1016/j.crfs.2022.11.003

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