Enzymatic acylation of cyanidin-3-O-glucoside in raspberry anthocyanins for intelligent packaging: Improvement of stability, lipophilicity and functional properties

Anthocyanins (ACNs) as one category of water-soluble flavonoid pigments are increasingly employed in pH sensing indicator applications for monitoring food freshness. Nevertheless, considering that anthocyanins are sensitive to environmental factors, their practical applications in food industries ar...

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Detalles Bibliográficos
Autores principales: Lin, Yang, Li, Cong, Shao, Ping, Jiang, Ligang, Chen, Bilian, Farag, Mohamed A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9676150/
https://www.ncbi.nlm.nih.gov/pubmed/36419743
http://dx.doi.org/10.1016/j.crfs.2022.11.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9676150/
https://www.ncbi.nlm.nih.gov/pubmed/36419743
http://dx.doi.org/10.1016/j.crfs.2022.11.008

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