Bitter Taste Perception and Dental Biofilm Cariogenicity in Orthodontics

BACKGROUND: Bitter taste perception and sweetness preference have been associated with dental caries. Propylthiouracil (PROP) has been used to determine the genetic sensitivity to bitter taste in early childhood caries. However, the role of the bitter threshold in dental biofilm cariogenicity has no...

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Detalles Bibliográficos
Autores principales: Luengthamchat, Nithivoot, Koontongkaew, Sittichai, Utispan, Kusumawadee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Scientific Research Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9676514/
https://www.ncbi.nlm.nih.gov/pubmed/35961845
http://dx.doi.org/10.1016/j.identj.2022.07.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9676514/
https://www.ncbi.nlm.nih.gov/pubmed/35961845
http://dx.doi.org/10.1016/j.identj.2022.07.003

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