A systematic review of the biological mediators of fat taste and smell

Taste and smell play a key role in our ability to perceive foods. Overconsumption of highly palatable energy-dense foods can lead to increased caloric intake and obesity. Thus there is growing interest in the study of the biological mediators of fat taste and associated olfaction as potential target...

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Detalles Bibliográficos
Autores principales: Jaime-Lara, Rosario B., Brooks, Brianna E., Vizioli, Carlotta, Chiles, Mari, Nawal, Nafisa, Ortiz-Figueroa, Rodrigo S. E., Livinski, Alicia A., Agarwal, Khushbu, Colina-Prisco, Claudia, Iannarino, Natalia, Hilmi, Aliya, Tejeda, Hugo A., Joseph, Paule V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Physiological Society 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9678415/
https://www.ncbi.nlm.nih.gov/pubmed/36409650
http://dx.doi.org/10.1152/physrev.00061.2021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9678415/
https://www.ncbi.nlm.nih.gov/pubmed/36409650
http://dx.doi.org/10.1152/physrev.00061.2021

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