Enhancement of functional activity and biosynthesis of exopolysaccharides in Monascus purpureus by genistein treatments

The exopolysaccharides (EPS) produced by the edible medicinal fungus Monascus purpureus (EMP) become the center of growing interest due to their techno-functional properties and their numerous applications in the food industries; however, the low EPS yields limit its application. In this study, the...

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Detalles Bibliográficos
Autores principales: Xie, Liuming, Wang, Gang, Xie, Jianhua, Chen, XianXiang, Xie, Jiayan, Shi, Xiaoyi, Huang, Zhibing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Articles from the special issue: 6th International Symposium on Phytochemicals in Medicine and Food, edited by Jianbo Xiao, Jinping Si and Huifan Liu
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9678808/
https://www.ncbi.nlm.nih.gov/pubmed/36425595
http://dx.doi.org/10.1016/j.crfs.2022.11.011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9678808/
https://www.ncbi.nlm.nih.gov/pubmed/36425595
http://dx.doi.org/10.1016/j.crfs.2022.11.011

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