The low-FODMAP diet and the gluten-free diet in the management of functional abdominal bloating and distension

This review summarizes current knowledge on the role of low-FODMAP diet and gluten-free diet in functional abdominal bloating and distension, an emerging disorder of gut-brain interaction characterized by remarkable costs for healthcare systems and a significant impact on the patient’s quality of li...

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Detalles Bibliográficos
Autores principales: Pessarelli, Tommaso, Sorge, Andrea, Elli, Luca, Costantino, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9678936/
https://www.ncbi.nlm.nih.gov/pubmed/36424920
http://dx.doi.org/10.3389/fnut.2022.1007716

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9678936/
https://www.ncbi.nlm.nih.gov/pubmed/36424920
http://dx.doi.org/10.3389/fnut.2022.1007716

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