Effects of octenyl succinic anhydride chemical modification and surfactant physical modification of bovine bone gelatin on the stabilization of fish oil-loaded emulsions

In this work, octenyl succinic anhydride (OSA) chemical modification with surfactant physical modification was combined to modify bovine bone gelatin (BBG) for emulsion stabilization at pH 6.0 (to simulate acidic food environment). OSA modification decreased the β-sheet percentage and increased β-tu...

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Detalles Bibliográficos
Autores principales: Zi, Ye, Xu, Jiamin, Huang, Shudan, Zheng, Yulu, Peng, Jiawei, Yang, Mengyang, Wang, Xichang, Zhong, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9678971/
https://www.ncbi.nlm.nih.gov/pubmed/36425007
http://dx.doi.org/10.1016/j.fochx.2022.100517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9678971/
https://www.ncbi.nlm.nih.gov/pubmed/36425007
http://dx.doi.org/10.1016/j.fochx.2022.100517

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