Acrylamide adsorption by Enterococcus durans and Enterococcus faecalis: In vitro optimization, simulated digestive system and binding mechanism

Acrylamide is an unsaturated amide that forms in heated, starchy food products. This study was conducted to (1) examine the ability of 38 LAB to remove acrylamide; (2) optimize acrylamide removal of selected LAB under various conditions (pH, temperature, time and salt) using the Box–Behnken design (...

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Detalles Bibliográficos
Autores principales: Albedwawi, Amal S., Al Sakkaf, Reem, Osaili, Tareq M., Yusuf, Ahmed, Al Nabulsi, Anas, Liu, Shao-Quan, Palmisano, Giovanni, Ayyash, Mutamed M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9679154/
https://www.ncbi.nlm.nih.gov/pubmed/36425028
http://dx.doi.org/10.3389/fmicb.2022.925174

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9679154/
https://www.ncbi.nlm.nih.gov/pubmed/36425028
http://dx.doi.org/10.3389/fmicb.2022.925174

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