Effects of a Low-Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyol Diet on Symptoms of Functional Abdominal Pain in Pediatric Patients

PURPOSE: Recently, great interest has been focused on dietary fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) for the treatment of functional abdominal pain (FAP). Several meta-analyses, including those on the adult population, have been published, potentiating it...

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Detalles Bibliográficos
Autores principales: El Gendy, Yasmine Gamal Abdou, Abdel Wahed, Mohammad Ashraf, Ragab, Mostafa Hussein Hassan, Awad, Yosra Mohamed Mohsen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Pediatric Gastroenterology, Hepatology and Nutrition 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9679304/
https://www.ncbi.nlm.nih.gov/pubmed/36451691
http://dx.doi.org/10.5223/pghn.2022.25.6.510

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9679304/
https://www.ncbi.nlm.nih.gov/pubmed/36451691
http://dx.doi.org/10.5223/pghn.2022.25.6.510

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