Predicting starch content in cassava fresh roots using near-infrared spectroscopy

The cassava starch market is promising in sub-Saharan Africa and increasing rapidly due to the numerous uses of starch in food industries. More accurate, high-throughput, and cost-effective phenotyping approaches could hasten the development of cassava varieties with high starch content to meet the...

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Detalles Bibliográficos
Autores principales: Nkouaya Mbanjo, Edwige Gaby, Hershberger, Jenna, Peteti, Prasad, Agbona, Afolabi, Ikpan, Andrew, Ogunpaimo, Kayode, Kayondo, Siraj Ismail, Abioye, Racheal Smart, Nafiu, Kehinde, Alamu, Emmanuel Oladeji, Adesokan, Michael, Maziya-Dixon, Busie, Parkes, Elizabeth, Kulakow, Peter, Gore, Michael A., Egesi, Chiedozie, Rabbi, Ismail Yusuf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9679500/
https://www.ncbi.nlm.nih.gov/pubmed/36426140
http://dx.doi.org/10.3389/fpls.2022.990250

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9679500/
https://www.ncbi.nlm.nih.gov/pubmed/36426140
http://dx.doi.org/10.3389/fpls.2022.990250

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