Cargando…

Predicting starch content in cassava fresh roots using near-infrared spectroscopy

The cassava starch market is promising in sub-Saharan Africa and increasing rapidly due to the numerous uses of starch in food industries. More accurate, high-throughput, and cost-effective phenotyping approaches could hasten the development of cassava varieties with high starch content to meet the...

Descripción completa

Detalles Bibliográficos
Autores principales:	Nkouaya Mbanjo, Edwige Gaby, Hershberger, Jenna, Peteti, Prasad, Agbona, Afolabi, Ikpan, Andrew, Ogunpaimo, Kayode, Kayondo, Siraj Ismail, Abioye, Racheal Smart, Nafiu, Kehinde, Alamu, Emmanuel Oladeji, Adesokan, Michael, Maziya-Dixon, Busie, Parkes, Elizabeth, Kulakow, Peter, Gore, Michael A., Egesi, Chiedozie, Rabbi, Ismail Yusuf
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9679500/ https://www.ncbi.nlm.nih.gov/pubmed/36426140 http://dx.doi.org/10.3389/fpls.2022.990250

Ejemplares similares

Genome-wide association analysis reveals new insights into the genetic architecture of defensive, agro-morphological and quality-related traits in cassava
por: Rabbi, Ismail Yusuf, et al.
Publicado: (2020)

Technological Innovations for Improving Cassava Production in Sub-Saharan Africa
por: Mbanjo, Edwige Gaby Nkouaya, et al.
Publicado: (2021)

Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors
por: Teeken, Béla, et al.
Publicado: (2020)

Validation of KASP-SNP markers in cassava germplasm for marker-assisted selection of increased carotenoid content and dry matter content
por: Ige, Adenike D., et al.
Publicado: (2022)

Breeding Schemes: What Are They, How to Formalize Them, and How to Improve Them?
por: Covarrubias-Pazaran, Giovanny, et al.
Publicado: (2022)

Prediction of functional characteristics of gari (cassava flakes) using near-infrared reflectance spectrometry
por: Adesokan, Michael, et al.
Publicado: (2023)

Correlate the cyanogenic potential and dry matter content of cassava roots and leaves grown in different environments
por: Alamu, Emmanuel Oladeji, et al.
Publicado: (2023)

Assessment of Functional and Pasting Properties of Fresh Orange Maize Hybrids and Open-Pollinated Varieties as Influenced by Genotype, Harvesting Time, and Growing Location
por: Alamu, Emmanuel Oladeji, et al.
Publicado: (2021)

Near-Infrared Reflectance Spectrophotometry (NIRS) Application in the Amino Acid Profiling of Quality Protein Maize (QPM)
por: Alamu, Emmanuel Oladeji, et al.
Publicado: (2022)

Identification of additional /novel QTL associated with resistance to cassava green mite in a biparental mapping population
por: Ezenwaka, Lydia, et al.
Publicado: (2020)

Assessment of biochemical, cooking, sensory and textural properties of the boiled food product of white yam (D. rotundata) genotypes grown at different locations
por: Alamu, Emmanuel Oladeji, et al.
Publicado: (2022)

Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition
por: Alamu, Emmanuel Oladeji, et al.
Publicado: (2018)

Diversifying the Utilization of Maize at Household Level in Zambia: Quality and Consumer Preferences of Maize-Based Snacks
por: Alamu, Emmanuel Oladeji, et al.
Publicado: (2021)

Datasets on the variations of minerals in biofortified cassava ( Manihot esculenta Crantz) as a function of storage root portion, maturity and environment
por: Alamu, Emmanuel Oladeji, et al.
Publicado: (2022)

Parsimonious genotype by environment interaction covariance models for cassava (Manihot esculenta)
por: Bakare, Moshood A., et al.
Publicado: (2022)

Exploring genotype by environment interaction on cassava yield and yield related traits using classical statistical methods
por: Bakare, Moshood A., et al.
Publicado: (2022)

Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava
por: Kareem, Babajide, et al.
Publicado: (2022)

Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland
por: Gondwe, Therese Mwatitha, et al.
Publicado: (2019)

Characterization of macro and micro-minerals in cassava leaves from genotypes planted in three different agroecological locations in Nigeria
por: Alamu, Emmanuel Oladeji, et al.
Publicado: (2022)

Retention of iron and zinc in yam flour and boiled yam processed from white yam (D. rotundata) varieties
por: Maziya‐Dixon, Busie, et al.
Publicado: (2016)

Retention of Pro-Vitamin A Content in Products from New Biofortified Cassava Varieties
por: Eyinla, Toluwalope Emmanuel, et al.
Publicado: (2019)

Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough (eba)
por: Awoyale, Wasiu, et al.
Publicado: (2021)

Nutritional Properties of Ogi Powder and Sensory Perception of Ogi Porridge Made From Synthetic Provitamin: A Maize Genotype
por: Akinsola, Omololami Tolulope, et al.
Publicado: (2021)

Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6–24 months
por: Alamu, Emmanuel Oladeji, et al.
Publicado: (2018)

Antioxidant and Starch-Hydrolyzing Enzymes Inhibitory Properties of Striga-Resistant Yellow-Orange Maize Hybrids
por: Elemosho, Abdulazeez Olamilekan, et al.
Publicado: (2021)

solGS: a web-based tool for genomic selection
por: Tecle, Isaak Y, et al.
Publicado: (2014)

Historical Introgressions from a Wild Relative of Modern Cassava Improved Important Traits and May Be Under Balancing Selection
por: Wolfe, Marnin D., et al.
Publicado: (2019)

The Genetic Basis and Nutritional Benefits of Pigmented Rice Grain
por: Mbanjo, Edwige Gaby Nkouaya, et al.
Publicado: (2020)

Prospects for Genomic Selection in Cassava Breeding
por: Wolfe, Marnin D., et al.
Publicado: (2017)

A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation
por: Awoyale, Wasiu, et al.
Publicado: (2020)

Deciphering the Genetic Architecture of Cooked Rice Texture
por: Misra, Gopal, et al.
Publicado: (2018)

Nutritional and sensory properties: Snack food made from high‐quality cassava flour and legume blend
por: Maziya‐Dixon, Busie, et al.
Publicado: (2017)

Double Burden of Malnutrition: Evidence from a Selected Nigerian Population
por: Alamu, Emmanuel O., et al.
Publicado: (2020)

Effects of husk and harvest time on carotenoid content and acceptability of roasted fresh cobs of orange maize hybrids
por: Alamu, Oladeji E, et al.
Publicado: (2014)

Harvesting time and roasting effects on colour properties, xanthophylls, phytates, tannins and vitamin C contents of orange maize hybrid
por: Alamu, Emmanuel O., et al.
Publicado: (2020)

Training Population Optimization for Prediction of Cassava Brown Streak Disease Resistance in West African Clones
por: Ozimati, Alfred, et al.
Publicado: (2018)

Genome-Wide Association Study of Root Mealiness and Other Texture-Associated Traits in Cassava
por: Uchendu, Kelechi, et al.
Publicado: (2021)

Exploring the genetic diversity within traditional Philippine pigmented Rice
por: Mbanjo, Edwige Gaby Nkouaya, et al.
Publicado: (2019)

Bioactive Composition and Free Radical Scavenging Activity of Fresh Orange Maize Hybrids: Impacts of Genotype, Maturity Stages, and Processing Methods
por: Alamu, Emmanuel Oladeji, et al.
Publicado: (2021)

Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification
por: Amah, Delphine, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_it6dopa0ds49tttih8kntfd842