Data from a proteomic comparative analysis highlight differential adaptation of Lactobacillus delbrueckii subsp. bulgaricus to cow milk versus to soy milk environments

The article presents a proteomic dataset generated by a comparative analysis, using gel-free nanoLC-MS/MS, of the cellular proteome of Lactobacillus delbrueckii subsp. bulgaricus, a yogurt starter, when cultivated in soy milk versus in cow milk. The CIRM-BIA1592 strain was cultivated in the aqueous...

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Detalles Bibliográficos
Autores principales: Jan, Gwénaël, Tarnaud, Florian, do Carmo, Fillipe Luiz Rosa, Illikoud, Nassima, Canon, Fanny, Jardin, Julien, Briard-Bion, Valérie, Guyomarc'h, Fanny, Gagnaire, Valérie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9679523/
https://www.ncbi.nlm.nih.gov/pubmed/36426081
http://dx.doi.org/10.1016/j.dib.2022.108653

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9679523/
https://www.ncbi.nlm.nih.gov/pubmed/36426081
http://dx.doi.org/10.1016/j.dib.2022.108653

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