A dataset of sensory perception of chocolates, guacamoles, ice teas and crisps collected with consumers using six temporal methods

This article describes a dataset providing temporal sensory perception data of four dark chocolates, four guacamoles, four crisps and four ice teas collected from 436 consumers divided in six groups. Each group of consumers has tested all products using only one sensory evaluation method among: Temp...

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Detalles Bibliográficos
Autores principales: Visalli, Michel, Cordelle, Sylvie, Mahieu, Benjamin, Pedron, Catherine, Hoffarth, Betty, Praudel, Manon, Coutière, Marine, Schlich, Pascal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9679663/
https://www.ncbi.nlm.nih.gov/pubmed/36425987
http://dx.doi.org/10.1016/j.dib.2022.108708

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9679663/
https://www.ncbi.nlm.nih.gov/pubmed/36425987
http://dx.doi.org/10.1016/j.dib.2022.108708

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