Multiomics analysis elucidated molecular mechanism of aromatic amino acid biosynthesis in Akebia trifoliata fruit

Akebia trifoliata is a novel edible and healthy fruit. Here, we found that this fruit had the highest content of total free amino acids and three aromatic amino acids (AAAs) compared with the other popular fruits, and there was an obvious inverse relationship between AAA and flavonoid levels in vari...

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Detalles Bibliográficos
Autores principales: Zhong, Shengfu, Guan, Ju, Chen, Chen, Tan, Feiquan, Luo, Peigao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9680012/
https://www.ncbi.nlm.nih.gov/pubmed/36426151
http://dx.doi.org/10.3389/fpls.2022.1039550

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9680012/
https://www.ncbi.nlm.nih.gov/pubmed/36426151
http://dx.doi.org/10.3389/fpls.2022.1039550

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