Effect of different dietary arachidonic, eicosapentaenoic, and docosahexaenoic acid content on selected immune parameters in gilthead sea bream (Sparus aurata)

The increasing replacement of fish oil (FO) by vegetable oils (VO) in aquafeeds for marine carnivorous species may lead to modifications of the dietary arachidonic (ARA), eicosapentaenoic (EPA) and docosahexaenoic (DHA) levels and ratios that may compromise the fish immune status. Therefore, this st...

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Detalles Bibliográficos
Autores principales: Magalhães, R., Guardiola, F.A., Guerreiro, I., Fontinha, F., Moutinho, S., Olsen, R.E., Peres, H., Oliva-Teles, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9680096/
https://www.ncbi.nlm.nih.gov/pubmed/36420498
http://dx.doi.org/10.1016/j.fsirep.2021.100014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9680096/
https://www.ncbi.nlm.nih.gov/pubmed/36420498
http://dx.doi.org/10.1016/j.fsirep.2021.100014

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