Impacts of Seawater pH Buffering on the Larval Microbiome and Carry-Over Effects on Later-Life Disease Susceptibility in Pacific Oysters

Ocean acidification upwelling events and the resulting lowered aragonite saturation state of seawater have been linked to high mortality of marine bivalve larvae in hatcheries. Major oyster seed producers along North America’s west coast have mitigated impacts via seawater pH buffering (e.g., additi...

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Detalles Bibliográficos
Autores principales: Mackenzie, Clara L., Pearce, Christopher M., Leduc, Sarah, Roth, Daniel, Kellogg, Colleen T. E., Clemente-Carvalho, Rute B. G., Green, Timothy J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2022
Materias:
Invertebrate Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9680617/
https://www.ncbi.nlm.nih.gov/pubmed/36342150
http://dx.doi.org/10.1128/aem.01654-22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9680617/
https://www.ncbi.nlm.nih.gov/pubmed/36342150
http://dx.doi.org/10.1128/aem.01654-22

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