Whole-Genome Sequencing-Based Characterization of Listeria Isolates from Produce Packinghouses and Fresh-Cut Facilities Suggests Both Persistence and Reintroduction of Fully Virulent L. monocytogenes

The contamination of ready-to-eat produce with Listeria monocytogenes (LM) can often be traced back to environmental sources in processing facilities and packinghouses. To provide an improved understanding of Listeria sources and transmission in produce operations, we performed whole-genome sequenci...

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Detalles Bibliográficos
Autores principales: Sullivan, Genevieve, Orsi, Renato H., Estrada, Erika, Strawn, Laura, Wiedmann, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2022
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9680643/
https://www.ncbi.nlm.nih.gov/pubmed/36286532
http://dx.doi.org/10.1128/aem.01177-22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9680643/
https://www.ncbi.nlm.nih.gov/pubmed/36286532
http://dx.doi.org/10.1128/aem.01177-22

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