Biocontrol of Escherichia coli and Salmonella in poultry meat using phage cocktail

BACKGROUND: Despite advances in food management techniques, foodborne illness remains a major concern. Contamination of Salmonella and Escherichia coli pathogens, especially in the poultry sector, is responsible for salmonellosis and other gastrointestinal illness, leading to millions of deaths worl...

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Detalles Bibliográficos
Autores principales: Poojari, K., Akhila, D. S., Mohan Raj, J. R., Santhosh, K. S., Kenjar, A., Ashwath, P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: School of Veterinary Medicine, University of Shiraz 2022
Materias:
Short Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9681973/
https://www.ncbi.nlm.nih.gov/pubmed/36425599
http://dx.doi.org/10.22099/IJVR.2022.41490.6030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9681973/
https://www.ncbi.nlm.nih.gov/pubmed/36425599
http://dx.doi.org/10.22099/IJVR.2022.41490.6030

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