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Biocontrol of Escherichia coli and Salmonella in poultry meat using phage cocktail
BACKGROUND: Despite advances in food management techniques, foodborne illness remains a major concern. Contamination of Salmonella and Escherichia coli pathogens, especially in the poultry sector, is responsible for salmonellosis and other gastrointestinal illness, leading to millions of deaths worl...
Autores principales: | Poojari, K., Akhila, D. S., Mohan Raj, J. R., Santhosh, K. S., Kenjar, A., Ashwath, P. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
School of Veterinary Medicine, University of Shiraz
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9681973/ https://www.ncbi.nlm.nih.gov/pubmed/36425599 http://dx.doi.org/10.22099/IJVR.2022.41490.6030 |
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