Isolation, identification, and characterization of corn-derived antioxidant peptides from corn fermented milk by Limosilactobacillus fermentum

Dairy-derived peptides and corn-derived peptides have been identified as essential ingredients for health promotion in the food industry. The hydrolysis based on lactic acid bacteria (LAB) protease system is one of the most popular methods to prepare bioactive peptides. The objectives of this paper...

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Detalles Bibliográficos
Autores principales: Xu, Jue, Chen, Yingyan, Fan, Xiankang, Shi, Zihang, Liu, Mingzhen, Zeng, Xiaoqun, Wu, Zhen, Pan, Daodong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9681995/
https://www.ncbi.nlm.nih.gov/pubmed/36438739
http://dx.doi.org/10.3389/fnut.2022.1041655

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9681995/
https://www.ncbi.nlm.nih.gov/pubmed/36438739
http://dx.doi.org/10.3389/fnut.2022.1041655

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