Eating behavior in patients with smell loss

BACKGROUND: The objective of this study was to determine how clinical characteristics and validated quality of life (QoL)-measures are associated with eating behavior in patients with olfactory dysfunction (OD). METHODS: For this cross-sectional study, 150 OD patients of different causes were retros...

Descripción completa

Detalles Bibliográficos
Autores principales: Liu, David T., Prem, Bernhard, Sharma, Gunjan, Kaiser, Julia, Besser, Gerold, Mueller, Christian A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9682116/
https://www.ncbi.nlm.nih.gov/pubmed/36438736
http://dx.doi.org/10.3389/fnut.2022.993639

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9682116/
https://www.ncbi.nlm.nih.gov/pubmed/36438736
http://dx.doi.org/10.3389/fnut.2022.993639

Ejemplares similares