Phytochemical properties and health benefits of pregelatinized Tartary buckwheat flour under different extrusion conditions

This work investigated the phytochemical properties and health benefits of Tartary buckwheat flour obtained with different extrusion conditions including high, medium, and low temperature. Extrusion significantly decreased the fat content and changed the original color of Tartary buckwheat flour. Th...

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Detalles Bibliográficos
Autores principales: Zhang, Zhuo, Fan, Xin, Zou, Liang, Xing, Bao, Zhu, Manli, Yang, Xiushi, Ren, Guixing, Yao, Yang, Zhang, Lizhen, Qin, Peiyou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9682129/
https://www.ncbi.nlm.nih.gov/pubmed/36438721
http://dx.doi.org/10.3389/fnut.2022.1052730

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9682129/
https://www.ncbi.nlm.nih.gov/pubmed/36438721
http://dx.doi.org/10.3389/fnut.2022.1052730

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