The Restrain Food Database: validation of an open-source database of foods that should be eaten more or less as part of a healthy diet

Studies of food-related behaviours often involve measuring responses to pictorial stimuli of foods. Creating these can be burdensome, requiring a significant commitment of time, and with sharing of images for future research constrained by legal copyright restrictions. The Restrain Food Database is...

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Detalles Bibliográficos
Autores principales: Randle, Mark, Duarte, Ines, Maizey, Leah, Tzavella, Loukia, Adams, Rachel C., Chambers, Christopher D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society 2022
Materias:
Psychology and Cognitive Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9682305/
https://www.ncbi.nlm.nih.gov/pubmed/36425519
http://dx.doi.org/10.1098/rsos.220923

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9682305/
https://www.ncbi.nlm.nih.gov/pubmed/36425519
http://dx.doi.org/10.1098/rsos.220923

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