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The Restrain Food Database: validation of an open-source database of foods that should be eaten more or less as part of a healthy diet
Studies of food-related behaviours often involve measuring responses to pictorial stimuli of foods. Creating these can be burdensome, requiring a significant commitment of time, and with sharing of images for future research constrained by legal copyright restrictions. The Restrain Food Database is...
Autores principales: | Randle, Mark, Duarte, Ines, Maizey, Leah, Tzavella, Loukia, Adams, Rachel C., Chambers, Christopher D. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Royal Society
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9682305/ https://www.ncbi.nlm.nih.gov/pubmed/36425519 http://dx.doi.org/10.1098/rsos.220923 |
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