Informed classification of sweeteners/bitterants compounds via explainable machine learning

Perception of taste is an emergent phenomenon arising from complex molecular interactions between chemical compounds and specific taste receptors. Among all the taste perceptions, the dichotomy of sweet and bitter tastes has been the subject of several machine learning studies for classification pur...

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Detalles Bibliográficos
Autores principales: Maroni, Gabriele, Pallante, Lorenzo, Di Benedetto, Giacomo, Deriu, Marco A., Piga, Dario, Grasso, Gianvito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9682350/
https://www.ncbi.nlm.nih.gov/pubmed/36439645
http://dx.doi.org/10.1016/j.crfs.2022.11.014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9682350/
https://www.ncbi.nlm.nih.gov/pubmed/36439645
http://dx.doi.org/10.1016/j.crfs.2022.11.014

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