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Informed classification of sweeteners/bitterants compounds via explainable machine learning
Perception of taste is an emergent phenomenon arising from complex molecular interactions between chemical compounds and specific taste receptors. Among all the taste perceptions, the dichotomy of sweet and bitter tastes has been the subject of several machine learning studies for classification pur...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9682350/ https://www.ncbi.nlm.nih.gov/pubmed/36439645 http://dx.doi.org/10.1016/j.crfs.2022.11.014 |