Identification of the hub genes related to adipose tissue metabolism of bovine

Due to the demand for high-quality animal protein, there has been consistent interest in how to obtain more high-quality beef. As well-known, the adipose content of beef has a close connection with the taste and quality of beef, and cattle with different energy or protein diet have corresponding eff...

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Detalles Bibliográficos
Autores principales: Wang, Xiaohui, Wang, Jianfang, Raza, Sayed Haidar Abbas, Deng, Jiahan, Ma, Jing, Qu, Xiaopeng, Yu, Shengchen, Zhang, Dianqi, Alshammari, Ahmed Mohajja, Almohaimeed, Hailah M., Zan, Linsen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9682410/
https://www.ncbi.nlm.nih.gov/pubmed/36439361
http://dx.doi.org/10.3389/fvets.2022.1014286

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9682410/
https://www.ncbi.nlm.nih.gov/pubmed/36439361
http://dx.doi.org/10.3389/fvets.2022.1014286

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