Dietary Nonstarch Polysaccharide Intake and Risk of Colorectal Cancer: Findings from the Singapore Chinese Health Study

Dietary fiber or nonstarch polysaccharides (NSP) may provide protection from colorectal cancer development. Epidemiologic studies on the association between dietary fiber and colorectal cancer is inconsistent are limited on NSP as a modifiable risk factor. Using the Singapore Chinese Health Study, a...

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Detalles Bibliográficos
Autores principales: Yu, Yi-Chuan, Paragomi, Pedram, Jin, Aizhen, Wang, Renwei, Schoen, Robert E., Koh, Woon-Puay, Yuan, Jian-Min, Luu, Hung N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Association for Cancer Research 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9683694/
https://www.ncbi.nlm.nih.gov/pubmed/36425215
http://dx.doi.org/10.1158/2767-9764.CRC-22-0153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9683694/
https://www.ncbi.nlm.nih.gov/pubmed/36425215
http://dx.doi.org/10.1158/2767-9764.CRC-22-0153

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