Effect of Thermal Processing on Physicochemical and Antioxidant Properties of Raw and Cooked Moringa oleifera Lam. Pods

Moringa is regarded as a miracle tree because all components of the plant, including the roots, leaves, pod, and flowers, have significant nutritional and therapeutic value. Moringa oleifera Lam. pods have excellent antioxidant characteristics and are a good source of protein, carbohydrate, fat, vit...

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Detalles Bibliográficos
Autores principales: Razzak, Abdur, Roy, Keya Rani, Sadia, Ummay, Zzaman, Wahidu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9683968/
https://www.ncbi.nlm.nih.gov/pubmed/36438168
http://dx.doi.org/10.1155/2022/1502857

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9683968/
https://www.ncbi.nlm.nih.gov/pubmed/36438168
http://dx.doi.org/10.1155/2022/1502857

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