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Purification and characterization of bacteriocin produced by a strain of Lacticaseibacillus rhamnosus ZFM216
The recent surge in demand for natural preservatives has ushered in a new era of research into novel bacteriocins capable of effectively combating food-borne infections. In this study, the bacteriocin from Lacticaseibacillus rhamnosus ZFM216, which has a molecular mass of 11851.9 Da, was purified us...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9684204/ https://www.ncbi.nlm.nih.gov/pubmed/36439838 http://dx.doi.org/10.3389/fmicb.2022.1050807 |