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Purification and characterization of bacteriocin produced by a strain of Lacticaseibacillus rhamnosus ZFM216

The recent surge in demand for natural preservatives has ushered in a new era of research into novel bacteriocins capable of effectively combating food-borne infections. In this study, the bacteriocin from Lacticaseibacillus rhamnosus ZFM216, which has a molecular mass of 11851.9 Da, was purified us...

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Detalles Bibliográficos
Autores principales:	Wu, Danli, Dai, Mengdi, Shi, Yongqing, Zhou, Qingqing, Li, Ping, Gu, Qing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9684204/ https://www.ncbi.nlm.nih.gov/pubmed/36439838 http://dx.doi.org/10.3389/fmicb.2022.1050807

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