Optimization of the production of roasted-nutty aroma by a newly isolated fungus Tolypocladium inflatum SRH81 and impact of encapsulation on its quality

BACKGROUND: Pyrazines are used in food industry to impart the foods nutty-roasted flavor. However, their extraction from natural sources is difficult and expensive. At the same time, there is awareness against the chemical food additives. Microorganisms are approved as natural producers of flavors....

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Detalles Bibliográficos
Autores principales: Fadel, Hoda Hanem Mohamed, Asker, Mohsen Mohamed Selim, Mahmoud, Manal Gomaa, Hamed, Shimaa Ragab, Lotfy, Shereen Nazeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9684363/
https://www.ncbi.nlm.nih.gov/pubmed/36418666
http://dx.doi.org/10.1186/s43141-022-00445-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9684363/
https://www.ncbi.nlm.nih.gov/pubmed/36418666
http://dx.doi.org/10.1186/s43141-022-00445-x

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