Red, white, and processed meat consumption related to inflammatory and metabolic biomarkers among overweight and obese women

BACKGROUND: Considering that a high meat intake is directly associated with obesity, it is critical to address the relationship between consuming different types of meat with inflammation and metabolism in overweight and obese cohorts. Thus, we evaluated the association between red, white, and proce...

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Detalles Bibliográficos
Autores principales: Shiraseb, Farideh, Hosseininasab, Dorsa, Mirzababaei, Atieh, Bagheri, Reza, Wong, Alexei, Suzuki, Katsuhiko, Mirzaei, Khadijeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9684714/
https://www.ncbi.nlm.nih.gov/pubmed/36438769
http://dx.doi.org/10.3389/fnut.2022.1015566

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9684714/
https://www.ncbi.nlm.nih.gov/pubmed/36438769
http://dx.doi.org/10.3389/fnut.2022.1015566

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