Nano-Nutraceuticals for Health: Principles and Applications

The use of nanotechnological products is increasing steadily. In this scenario, the application of nanotechnology in food science and as a technological platform is a reality. Among the several applications, the main use of this technology is for the development of foods and nutraceuticals with high...

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Detalles Bibliográficos
Autores principales: Magne, Tais Monteiro, Alencar, Luciana Magalhães Rebelo, Carneiro, Samuel Veloso, Fechine, Lillian Maria Uchoa Dutra, Fechine, Pierre Basílio Almeida, Souza, Pedro Filho Noronha, Portilho, Filipe Leal, de Barros, Aline Oliveira da Silva, Johari, Seyed Ali, Ricci-Junior, Eduardo, Santos-Oliveira, Ralph
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9684775/
https://www.ncbi.nlm.nih.gov/pubmed/36466145
http://dx.doi.org/10.1007/s43450-022-00338-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9684775/
https://www.ncbi.nlm.nih.gov/pubmed/36466145
http://dx.doi.org/10.1007/s43450-022-00338-7

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