Nano-Nutraceuticals for Health: Principles and Applications

The use of nanotechnological products is increasing steadily. In this scenario, the application of nanotechnology in food science and as a technological platform is a reality. Among the several applications, the main use of this technology is for the development of foods and nutraceuticals with high...

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Autores principales: Magne, Tais Monteiro, Alencar, Luciana Magalhães Rebelo, Carneiro, Samuel Veloso, Fechine, Lillian Maria Uchoa Dutra, Fechine, Pierre Basílio Almeida, Souza, Pedro Filho Noronha, Portilho, Filipe Leal, de Barros, Aline Oliveira da Silva, Johari, Seyed Ali, Ricci-Junior, Eduardo, Santos-Oliveira, Ralph
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9684775/
https://www.ncbi.nlm.nih.gov/pubmed/36466145
http://dx.doi.org/10.1007/s43450-022-00338-7
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author Magne, Tais Monteiro
Alencar, Luciana Magalhães Rebelo
Carneiro, Samuel Veloso
Fechine, Lillian Maria Uchoa Dutra
Fechine, Pierre Basílio Almeida
Souza, Pedro Filho Noronha
Portilho, Filipe Leal
de Barros, Aline Oliveira da Silva
Johari, Seyed Ali
Ricci-Junior, Eduardo
Santos-Oliveira, Ralph
author_facet Magne, Tais Monteiro
Alencar, Luciana Magalhães Rebelo
Carneiro, Samuel Veloso
Fechine, Lillian Maria Uchoa Dutra
Fechine, Pierre Basílio Almeida
Souza, Pedro Filho Noronha
Portilho, Filipe Leal
de Barros, Aline Oliveira da Silva
Johari, Seyed Ali
Ricci-Junior, Eduardo
Santos-Oliveira, Ralph
author_sort Magne, Tais Monteiro
collection PubMed
description The use of nanotechnological products is increasing steadily. In this scenario, the application of nanotechnology in food science and as a technological platform is a reality. Among the several applications, the main use of this technology is for the development of foods and nutraceuticals with higher bioavailability, lower toxicity, and better sustainability. In the health field, nano-nutraceuticals are being used as supplementary products to treat an increasing number of diseases. This review summarizes the main concepts and applications of nano-nutraceuticals for health, with special focus on treating cancer and inflammation. GRAPHICAL ABSTRACT: [Image: see text] SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s43450-022-00338-7.
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spelling pubmed-96847752022-11-28 Nano-Nutraceuticals for Health: Principles and Applications Magne, Tais Monteiro Alencar, Luciana Magalhães Rebelo Carneiro, Samuel Veloso Fechine, Lillian Maria Uchoa Dutra Fechine, Pierre Basílio Almeida Souza, Pedro Filho Noronha Portilho, Filipe Leal de Barros, Aline Oliveira da Silva Johari, Seyed Ali Ricci-Junior, Eduardo Santos-Oliveira, Ralph Rev Bras Farmacogn Review The use of nanotechnological products is increasing steadily. In this scenario, the application of nanotechnology in food science and as a technological platform is a reality. Among the several applications, the main use of this technology is for the development of foods and nutraceuticals with higher bioavailability, lower toxicity, and better sustainability. In the health field, nano-nutraceuticals are being used as supplementary products to treat an increasing number of diseases. This review summarizes the main concepts and applications of nano-nutraceuticals for health, with special focus on treating cancer and inflammation. GRAPHICAL ABSTRACT: [Image: see text] SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s43450-022-00338-7. Springer International Publishing 2022-11-23 2023 /pmc/articles/PMC9684775/ /pubmed/36466145 http://dx.doi.org/10.1007/s43450-022-00338-7 Text en © The Author(s) under exclusive licence to Sociedade Brasileira de Farmacognosia 2022, Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.
spellingShingle Review
Magne, Tais Monteiro
Alencar, Luciana Magalhães Rebelo
Carneiro, Samuel Veloso
Fechine, Lillian Maria Uchoa Dutra
Fechine, Pierre Basílio Almeida
Souza, Pedro Filho Noronha
Portilho, Filipe Leal
de Barros, Aline Oliveira da Silva
Johari, Seyed Ali
Ricci-Junior, Eduardo
Santos-Oliveira, Ralph
Nano-Nutraceuticals for Health: Principles and Applications
title Nano-Nutraceuticals for Health: Principles and Applications
title_full Nano-Nutraceuticals for Health: Principles and Applications
title_fullStr Nano-Nutraceuticals for Health: Principles and Applications
title_full_unstemmed Nano-Nutraceuticals for Health: Principles and Applications
title_short Nano-Nutraceuticals for Health: Principles and Applications
title_sort nano-nutraceuticals for health: principles and applications
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9684775/
https://www.ncbi.nlm.nih.gov/pubmed/36466145
http://dx.doi.org/10.1007/s43450-022-00338-7
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