Changes in fatty acid levels after consumption of a novel docosahexaenoic supplement from algae: a crossover randomized controlled trial in omnivorous, lacto-ovo vegetarians and vegans

PURPOSE: To determine serum fatty acids of lacto-ovo vegetarian (LOV), vegan (VEG) and omnivorous (OMN) adults, and to analyse the effects of consuming a docosahexaenoic acid (DHA) supplement of vegetable origin on fatty acid profile. METHODS: A randomized, double-blind, placebo-controlled crossover...

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Detalles Bibliográficos
Autores principales: García-Maldonado, Elena, Alcorta, Alexandra, Zapatera, Belén, Vaquero, M. Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9684969/
https://www.ncbi.nlm.nih.gov/pubmed/36418565
http://dx.doi.org/10.1007/s00394-022-03050-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9684969/
https://www.ncbi.nlm.nih.gov/pubmed/36418565
http://dx.doi.org/10.1007/s00394-022-03050-3

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