Biological activity of extracts and hydrolysates from early- and adult-stage edible grasshopper Sphenarium purpurascens

Edible insects have become a promising food source because they are rich in protein, fatty acids, minerals, among others. In recent years, edible insects have been proposed to be used as innovative functional ingredients in terms of biological activity. The present study aimed to determine and compa...

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Detalles Bibliográficos
Autores principales: Marín-Morales, M. Selene, Ibarra-Herrera, Celeste C., Luna-Vital, Diego A., Monribot-Villanueva, Juan L., Guerrero-Analco, José A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9685161/
https://www.ncbi.nlm.nih.gov/pubmed/36438774
http://dx.doi.org/10.3389/fnut.2022.1028543

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9685161/
https://www.ncbi.nlm.nih.gov/pubmed/36438774
http://dx.doi.org/10.3389/fnut.2022.1028543

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