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Biological activity of extracts and hydrolysates from early- and adult-stage edible grasshopper Sphenarium purpurascens
Edible insects have become a promising food source because they are rich in protein, fatty acids, minerals, among others. In recent years, edible insects have been proposed to be used as innovative functional ingredients in terms of biological activity. The present study aimed to determine and compa...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9685161/ https://www.ncbi.nlm.nih.gov/pubmed/36438774 http://dx.doi.org/10.3389/fnut.2022.1028543 |