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Impact of the Anodic and Cathodic Electro-Activation Treatment on the Physico-Chemical and Antioxidant Capacity of Red Beetroot Juice

[Image: see text] The aim of the present work was to study the feasibility of using electro-activation as a nonthermal treatment to produce stable beetroot juice. Specifically, red beetroot juice was electro-activated under two different reactor configurations by using three electric current intensi...

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Detalles Bibliográficos
Autores principales: Duqueyroix, Angeline, Ait Aider-Kaci, Farida, Aider, Mohammed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9685766/
https://www.ncbi.nlm.nih.gov/pubmed/36440144
http://dx.doi.org/10.1021/acsomega.2c05671